The Cheese Course

Cheese courses anchor the menu at The Cheese Course, a specialty food business in Plantation. It serves breakfast and brunch dishes, including croissants, omelets, French toast, avocado toast, and egg sandwiches. The menu also includes sandwiches on French baguettes, salads, soups, quiche, waffles, desserts, beverages, and fondue. Pairing options combine half sandwiches or salads with soup, while premium selections include prosciutto, Spanish Serrano ham, smoked salmon, albacore white tuna, Greek salad, and stuffed avocado. Catering is available. Cheese selections featured in dishes include Gruyere, Brie, Feta, fresh mozzarella, Cheddar, and Parmigiano Reggiano, alongside ingredients such as fresh herbs, fruit, vegetables, and specialty spreads.