36-hour loaves
Naturally leavened bread takes 36 hours to make.
Noble Eatery
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About Noble Eatery
A loaf of Noble Bread takes 36 hours to make. Established in 2012, Noble Eatery is a wood-fired deli in Phoenix connected with Noble Bread, a small-scale artisan bakery using old-world techniques and a stone hearth. The bread is naturally leavened with organic levain starter and made with organic, GMO-free flours, water, and sea salt. Whole grains and ancient grains feature in the breads, which rotate daily at the eatery and farmers markets. Options include six grain, nine grain, country, and cracked wheat berry. Customers can order bread for takeout or pre-order it for farmers markets. Noble Bread is also sold at local farmers markets and AJ's Fine Foods.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Stone hearth
The bakery uses a stone hearth and old-world techniques.
Rotating breads
Bread options rotate daily at the eatery and markets.
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