On-site cooking
Builds kitchens at event locations to cook food on site.
Based in Phoenix, Atlasta Catering and Event Concepts is a catering company focused on chef-crafted cuisine and hospitality for events. Its menus draw on Arizona-influenced New American cuisine and Italian heritage, with ingredient-driven dishes prepared for each occasion. The team cooks food on site, building kitchens at event locations as part of its off-premise catering approach. From the first conversation through guests' farewells, the company handles details of the catering experience. Atlasta also focuses on local sourcing, waste elimination, pre-cycling and recycling, and says it operates zero-landfill facilities and executes zero-landfill events. The business has a history spanning nearly forty-five years.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Builds kitchens at event locations to cook food on site.
Offers ingredient-driven cuisine influenced by Arizona and Italy.
Works to eliminate waste and execute zero-landfill events.
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