French-Style Custard
Traditional custard base made with milk, cream, eggs, and sugar.
Weckerly's Ice Cream makes French-style, small-batch ice cream by hand in Philadelphia. Its micro-creamery uses a traditional custard base with milk, cream, eggs, and sugar, creating scratch-made flavors around fresh, local, and seasonal ingredients. Scoop shops in Fishtown and Rittenhouse offer rotating flavor boards, handmade toppings, warm pairings, and freshly brewed coffee at the Rittenhouse location. The business also serves ice cream at farmers' markets, pop-ups, and special events. Catering is available for weddings, celebrations, and community gatherings, with options that include scoops from a cart and sandwiches delivered to events. Weckerly's was founded in 2012 and produces its ice cream at Globe Dye Works, a repurposed textile plant in North Philadelphia.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Weckerly's Ice Cream and not provided by the business.
Traditional custard base made with milk, cream, eggs, and sugar.
Scratch-made flavors, handmade toppings, and warm pairings.
Ice cream carts and sandwiches are available for celebrations.
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