Jamaican dishes
Traditional cuisine includes jerk chicken, curry goat, and oxtails.
Traditional Jamaican cuisine is the main offering, with dine-in and takeout at its Philadelphia restaurants. The menu includes jerk chicken seasoned with fresh herbs and spices, grilled on a drum pan grill, and curry goat slow-cooked in a Dutch pot. Oxtails are another featured dish, described as locally sourced and cooked until tender. The restaurant also serves other Jamaican favorites. One location offers dine-in and takeout, while its Logan location is takeout only. Ingredients are sourced from local farmers' markets. The Flavor Spot operates two locations in Philadelphia, including one in the Northeast section of the city and another in Logan.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Traditional cuisine includes jerk chicken, curry goat, and oxtails.
The Northeast location offers dine-in and takeout service.
The Logan location is for takeout only.
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