The Common Market

Wholesale food distribution connects regional farms and food producers with schools, hospitals, colleges, universities, and other community partners. The Common Market works with family farmers, ranchers, and producers to supply fresh, local food to institutions and wholesale customers. Its network supports values-based sourcing, including priorities such as local procurement, equity, climate, and health. The organization also works with corporations, care facilities, restaurants, retailers, and co-ops. Specialties include regional food hubs and procurement resources for schools. The Common Market serves the Mid-Atlantic, Southeast, Texas, and Great Lakes regions; its Philadelphia location is part of the Mid-Atlantic network.