Sweetgreen

Locally made rosemary focaccia is one of the offerings at this salad restaurant. Its menu also features salads such as Kale Caesar and Guacamole Greens, with ingredients including greens, roasted chicken, avocado, and dressings. Warm bowls include the Harvest Bowl with wild rice and roasted sweet potatoes, and Shroomami with tofu, portobello mushrooms, and wild rice. Sides and drinks include roasted sweet potatoes and hibiscus clover tea. Sweetgreen also offers catering for workplace events and daily batch deliveries to offices through its Outpost program. The Philadelphia business is part of a restaurant brand focused on salads and bowls, with options that include meat and plant-based ingredients.