Sphinx Cafe

A Philadelphia cafe serving globally inspired cuisine. Cafe Spice offers ready-to-eat Indian meals featuring dishes such as butter paneer with basmati rice, cauliflower and potato curry with saffron rice, chicken vindaloo with lemon rice, and channa masala with lemon rice. Its menu also includes Naan Toasties, which combine Indian street-food flavors with melted cheese and crispy naan bread. Plant-based options are available, and the meals are WFCF gluten-free certified. Chicken is raised without antibiotics. Cafe Spice was launched by a family with roots in South Asian spices, chutneys, and Indian restaurant dining. Recipes are developed with Culinary Director Chef Hari Nayak, a Culinary Institute of America graduate whose work draws on culinary experience and cultural travel.