Farm-grown apples
Ciders use apples harvested at Three Springs Fruit Farm.
Farm ciders are the main offering, made from apples grown at Three Springs Fruit Farm. The lineup rotates with seasonal conditions and includes single-varietal, barrel-aged, wild-fermented, and fruit-infused ciders. Ploughman also makes perries and fruit wines using crops from the farm, including peaches, chokeberries, pears, and plums. Its releases range from dry and hopped ciders to blends and limited batches for cider club members, retail, and farmers markets. The cider club offers members discounts and special small-batch, archival, and vintage releases. The cidery is based in Adams County, Pennsylvania, where the Wenk family has tended orchards for generations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Ciders use apples harvested at Three Springs Fruit Farm.
Seasonal conditions shape the changing range of styles.
Members get discounts and special cider releases.
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