Israeli pastries
House-made borekas, chocolate rugelach, and babka.
K'Far makes Israeli pastries in-house, including borekas with Bulgarian feta, chocolate rugelach, and babka. It is an Israeli bakery and café in Philadelphia inspired by the bakeries Chef Mike Solomonov encountered while working in his hometown outside Tel Aviv. The menu also includes salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread, and pressed Jerusalem Bagel sandwiches. House-made food is central to the offering. The beverage menu features a full range of coffee drinks made with beans from a local roaster, as well as cocktails. K'Far welcomes guests on a first-come, first-served basis and uses a waitlist when the dining room is full. It is located at 110 S. 19th St.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of K'Far Cafe and not provided by the business.
House-made borekas, chocolate rugelach, and babka.
Israeli-inspired bakery and café in Philadelphia.
Coffee drinks with local beans, plus cocktails.
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