Levantine cuisine
Dishes draw on Levantine cooking and broader Mediterranean flavors.
Emmett
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About Emmett
Emmett serves Levantine cuisine with French, Italian, Middle Eastern, and North African influences. Located in Olde Kensington, on the edge of Philadelphia's culinary hub, the restaurant brings together flavors from around the greater Mediterranean. Dishes are shaped in collaboration with regional farms and producers, with the menu reflecting what is growing now. Emmett is led by Chef Partner Evan Snyder and Managing Partner Julian van der Tak. Philadelphia-based artists contribute ceramics, glassware, and design that shape the restaurant's room. The restaurant also prioritizes supporting surrounding communities.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Emmett and not provided by the business.
Highlights
Seasonal sourcing
Works with regional farms and producers around what is growing now.
Philadelphia artists
Local artists contribute ceramics, glassware, and room design.
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