House-made pasta
Pastas and desserts are made in-house.
Bistro Romano
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About Bistro Romano
An Italian restaurant in Philadelphia. Bistro Romano occupies an 18th-century granary in Society Hill and has been on Lombard Street for 38 years. Its menu features classic dishes with an innovative twist, including lobster ravioli and truffle gnocchi, alongside fresh seafood, veal, chicken, lamb, pork, and steak. Pastas and desserts are house-made. A five-course chef-curated tasting menu is also available. The Bistro Bar serves wine by the glass or bottle, wine flights, craft cocktails, beer, and zero-proof drinks; piano is featured on Friday and Saturday nights. Private dining options include a wine cellar for parties of two or four and a second-floor room for celebrations, corporate meetings, and dinners. The restaurant also offers a Wednesday and Thursday pasta-and-wine special.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Chef tasting menu
A five-course tasting menu is curated by the chef.
Private dining
Wine cellar and second-floor rooms accommodate private events.
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