Sourdough pizza
Signature sourdough pies with barbecue-inspired options.
Sourdough pizzas and oakwood-smoked barbecue share one menu at this North Mills restaurant. Pigzza combines its Italian-inspired side, with house pastas and cocktails, and Pig Floyd's barbecue, including smoked brisket, pulled pork, ribs, and wings. The menu also brings barbecue into pizza and street-food dishes, with offerings such as birria pizza and Mexican street-corn fries. Guests can order from both concepts in one dining room and on one check. Catering is available for groups, with platters, sides, and sauces; orders over five pounds require 24 hours' advance notice. The restaurant is located at 1050 N Mills Ave in Orlando's Mills 50 neighborhood.
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Signature sourdough pies with barbecue-inspired options.
Smoked brisket, pulled pork, ribs, and wings.
Platters, sides, and sauces for parties.
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