Hand-tossed pizza
Fresh dough made daily and baked on a brick hearth.
Casa Mia of Olympia
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About Casa Mia of Olympia
Italian dishes and hand-tossed pizza are the core offerings at this restaurant and pizzeria. Its menu is centered on recipes from founder Phil Bellofatto, with nearly everything still made the old fashioned way. Pizza dough is made fresh daily at each restaurant, then baked on a brick hearth. Tomato sauce is also made daily and simmered for six hours. Casa Mia began in Hoquiam in 1952, and its third restaurant opened in Olympia in 1985. The Olympia location serves customers in Olympia, Washington.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Casa Mia of Olympia and not provided by the business.
Services & specialities
Highlights
Daily tomato sauce
Made at each restaurant and simmered for six hours.
Traditional recipes
The menu centers on founder Phil Bellofatto's recipes.
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