Made-to-order patties
Patties are grilled to order and seared with precision.
Signature brioche buns are baked fresh, sliced, and toasted to order at 135°. Hopdoddy Burger Bar is a restaurant focused on burgers, with patties grilled to order and sauces made to bring flavor to each stack. The menu also includes a signature veggie patty made with quinoa, mushrooms, black beans, carrots, and corn. Several burgers can be adapted for vegan diners, and the restaurant makes a gluten-free bun from scratch. Fries are hand-cut from potatoes grown specifically for that purpose and twice-fried. The bar serves cold schooners and margaritas, with bottled beer, wine, and cocktails available to go where local laws permit. Dine-in and to-go feedback options are provided.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Patties are grilled to order and seared with precision.
Made with quinoa, mushrooms, black beans, carrots, and corn.
Potatoes are hand-cut and twice-fried.
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