Hand-crafted dim sum
Traditional favorites include har gow, siu mai, and BBQ pork buns.
Traditional dim sum and Cantonese seafood are served at this Oakland Chinatown restaurant. Hong Kong-trained chefs prepare dim sum and seafood daily, with options such as har gow, siu mai, BBQ pork buns, live fish, crab, and lobster prepared to order. The menu also features dishes including Peking duck, honey walnut prawns, and seafood fried rice. Dim sum is available during lunch and dinner. The restaurant provides banquet dining for large groups, family gatherings, celebrations, and events, including Chinese banquet-style meals. It is located in Oakland Chinatown, near downtown Oakland and Jack London Square.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Traditional favorites include har gow, siu mai, and BBQ pork buns.
Live fish, crab, and lobster are prepared to order.
Dining venue for large groups, celebrations, and events.
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