Fire-Baked Bread
Focaccia is baked in a hearth oven for sandwich service.
Urbane Cafe
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About Urbane Cafe
Focaccia for sandwiches comes out of the oven less than 30 minutes after baking at Urbane Cafe. This Northridge restaurant serves hand-crafted sandwiches and salads made with from-scratch bread and sauces, fresh local produce, and meats prepared daily by grilling, baking, or roasting. Its menu centers on hearth-oven bread, house-roasted meats, and crafted sauces. Urbane Cafe began in 2003, when owner Tom Holt created a sandwich and salad concept built around bread baked in front of guests. The restaurant offers takeout and catering, with meals prepared in view. Its menu also includes affordable, nutritious options made with locally sourced ingredients whenever possible.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
From-Scratch Recipes
The cafe makes its bread and sauces from scratch.
Takeout and Catering
Customers can order meals for takeout or catering.
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