Hearth-baked bread
Bread is baked in brick ovens built in Italy.
Brick oven hearth-baked bread is the focus of this Newark bakery. Paramount Bakeries makes bread using simple ingredients and dough that is cold-proofed for 18 hours to develop flavor without added sugar or other flavor additives. Italian-built brick ovens are used to bake crusty bread. Bread is delivered fresh daily to store fronts, arriving only hours after baking. The bakery was established in Newark in 1924 and continues to bake in the same neighborhood. Its specialty is hearth-baked bread made with traditional techniques.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Paramount Bakeries Inc and not provided by the business.
Bread is baked in brick ovens built in Italy.
Dough develops flavor through an 18-hour process.
Bread reaches store fronts hours after baking.
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