Scratch kitchen
Tavern fare uses traditional techniques and local ingredients.
White Oak Tavern serves tavern fare from a scratch kitchen, with dishes drawing on traditional cooking techniques and local ingredients from small family farms in the tri-state area. The menu blends traditional and contemporary influences, with a slow foods emphasis. Food is presented for sharing alongside selections from the bar. The drink offerings include whiskey, craft beer, wine, and cocktails, and the tavern also features a Whiskey Club. Its food and drink reflect the rustic traditions of an old-style American tavern, with a focus on bourbon and the craft of cask-making. White Oak Tavern is in Greenwich Village, New York City.
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Tavern fare uses traditional techniques and local ingredients.
A club for guests interested in whiskey.
The bar serves craft beer, wine, and cocktails.
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