American cuisine
Fine dining with American cuisine and creative menus.
One if by Land, Two if by Sea
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About One if by Land, Two if by Sea
This is a traditional American restaurant in New York City. Established in 1973, it serves American cuisine with a fine dining focus. Menus include a chef's tasting menu, a vegetarian tasting menu, and a special American-Japanese influenced menu. A three-course menu and a bar menu are also offered, along with cocktails crafted by hand. The restaurant hosts weddings and other special occasions, with reservations available for dining. Its website also describes the restaurant's historic setting and decor. Guests can explore the food and menus before booking a table for a meal or event.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of One if by Land, Two if by Sea and not provided by the business.
Services & specialities
Highlights
Tasting menus
Choose from chef's and vegetarian tasting menus.
Weddings and events
The restaurant hosts weddings and special occasions.
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