Fresh odeng
Odeng skewers served in front of guests with warm broth.
JuDam NYC
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About JuDam NYC
Fresh odeng is served in front of guests at JuDam's Korean odeng bar. The New York City restaurant pairs warm broth and savory skewers with sake. Its menu draws on Korean late-night bars and anju dining, with refined small plates, comforting flavors, and playful dishes intended for sharing. JuDam describes its approach as a modern take on Korean traditions of drinks and conversation, in a space with a speakeasy feel and contemporary Korean hospitality. Guests can stop in for drinks or a meal built around shared plates. The restaurant says its aim is to blend innovation with tradition in Korean cuisine, while its odeng bar brings a familiar Korean format to New York City.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Sake pairings
Sake is offered to pair with the odeng.
Shareable small plates
A Korean anju-inspired menu includes dishes made for sharing.
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