Irving Place Surgery and Wellness Center

In New York City, this nutrition practice offers individualized clinical nutrition and wellness education. Its one-on-one concierge service uses lab-based assessment to address goals involving energy, hormones, gut health, and body composition. Nutrition support is tailored to each person's biology and health goals. The practice also provides live and prerecorded masterclasses, workshops, and courses on topics such as energy, burnout, hormones, and gut health. Shorter programs are available. Organizational wellness workshops cover nutrition and lifestyle for groups. Services are led by Jessica Coghill, a licensed dietitian and certified nutrition specialist with more than a decade of experience. The approach considers lab results, gut health, metabolism, and the nervous system to guide nutrition choices, rather than relying on general rules or trends.