Dry-aged beef
Offers local dry-aged beef.
Florence Meat Market
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About Florence Meat Market
A butcher shop and specialty food business. It offers local dry-aged beef, in-house smoked meats and poultry, and a range of premium products. Biltong is among its best-selling offerings, made using a recipe developed by the founder while he was working in South Africa in the early 1970s. The website describes Florence Meat Market as a second-generation family business and boutique butcher shop. Its production includes a small freestanding meat plant and sourcing mainly from Southern Ontario farms. The business combines traditional butchery with attention to changing consumer tastes and food trends. Its listed location is New York City, while the website text describes its operations and community history in Oakville.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Smoked meats
Smokes meats and poultry in-house.
Biltong
Makes biltong from a family-developed recipe.
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