Seasonal Menus
Fall dishes include grazing boards, pastries, sandwiches, and drinks.
Events & Every Day
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About Events & Every Day
A New York City catering business. Events & Every Day offers seasonal, specialty, and holiday menus for gatherings and everyday occasions. Its menu includes grazing boards, breakfast items, pastries, sandwiches, salads, entrées, desserts, and beverages. Options include vegetarian, vegan, and gluten-free selections, with dishes such as autumn chicken salad, a vegan tofu sandwich, Mediterranean entrée salad, hot apple cider, and banana chocolate chip pancakes. The business also offers a breakfast buffet with pancakes, eggs, sausage, and home-fried potatoes. Menu formats include per-guest, per-item, per-sandwich, and per-board selections, with minimum order quantities shown for many dishes.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Breakfast Catering
Buffet service includes pancakes, eggs, sausage, and potatoes.
Dietary Options
Menus include vegetarian, vegan, and gluten-free selections.
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