Classic wine regions
Wine selection sourced from classic regions around the world.
Creston
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About Creston
A wine bar serving wines from classic regions around the world. Its selection reflects the bar's focus on traditional wine regions, and the intimate space brings a small-town sensibility to its Lower East Side setting. The name Creston honors the owner's hometown in Ohio and the hospitality he experienced there. The bar was created as a place to bring that personal connection into New York's wine and restaurant scene. It is located on Grand Street in New York City. The website identifies Tomohiro Sato as owner and sommelier, with Arisa Odaka as manager and Shino Frances and Takao "TK" Watanabe also on the team.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Sommelier-led
Owner Tomohiro Sato is identified as the sommelier.
Lower East Side
Located on Grand Street in New York City.
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