Soul food and Belizean
Traditional dishes with Cajun-Creole flavors and Caribbean spices.
Soul food and Belizean cuisine catering, along with food truck service, is the core offering. The menu blends traditional Soul Food and Belizean dishes with Cajun-Creole flavors, drawing on southern roots and Caribbean spices. Dishes are made from scratch in-house with fresh ingredients. Options suit brunch, lunch, or dinner, and all side dishes are vegan friendly. Service is available for personal meals and catering occasions throughout New York City and the Tri-state area. The cuisine brings together land and sea ingredients. Catering is offered for a range of occasions.
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Traditional dishes with Cajun-Creole flavors and Caribbean spices.
In-house cooking with fresh ingredients.
Serves personal meals and catering occasions in New York City.
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