Seasonal menus
Changing menus feature fresh, seasonal ingredients.
The restaurant serves kosher dinner and lunch from menus built around fresh, seasonal ingredients, with dishes focused on taste, texture, and presentation. Its offerings include meat and seafood, desserts, signature cocktails made with house-prepared components, and a wine list arranged to pair with the food. The menu changes with the seasons. The kitchen is open, and the dining space includes private rooms for celebrations and corporate events. The restaurant is certified kosher by the Orthodox Union. It specializes in contemporary kosher dining and crafted beverages, with an interior that combines natural materials such as wood, leather, and marble. The restaurant is located in Midtown Manhattan on 46th Street and 3rd Avenue.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Changing menus feature fresh, seasonal ingredients.
Certified kosher by the Orthodox Union.
Private rooms accommodate celebrations and corporate events.
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