Small-batch dough
Dough is mixed in small batches and shaped by hand.
Bien Cuit
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About Bien Cuit
A bakery specializing in bread. Bien Cuit means "well done" in French, a reference to the dark, caramelized crust on its loaves. Dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn. The bakery offers regional shipping of its favorites, including a sourdough starter kit with miche and a book. It operates locations on Smith Street and Franklin Avenue in Brooklyn, as well as at Grand Central Market in Manhattan. Its bread-centered approach and shipped selections make up the details shared about its business.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Services & specialities
Highlights
Daily baking
Loaves are baked daily in Brooklyn.
Regional shipping
Favorites ship regionally, including a sourdough starter kit.
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