Rotisserie chicken
A featured item on the American Creole menu.
Brasa Rotisserie
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About Brasa Rotisserie
Rotisserie chicken is one of Brasa's featured offerings. The Minneapolis restaurant serves American Creole cooking, drawing on ingredients and flavors from the southern U.S., the Caribbean, and Mexico. Its menu includes smothered chicken, roasted pork, fried catfish, farm eggs, and vegan options. Brasa describes its cooking as a blend of Old World recipes and New World ingredients and traditions. The restaurant was created in 2007 by Alex and Margo Roberts. It also offers food for groups, with catering for gatherings such as weddings, corporate luncheons, birthday parties, and showers. Catering is available for groups of 20 to 500, with pickup, delivery, and staffed events. Brasa has a location in Northeast Minneapolis.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Catering and events
Options for groups of 20 to 500.
Founded in 2007
Created by Alex and Margo Roberts.
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