SALA - Modern Sicilian Dining

Sicilian dining is the focus, with traditional family recipes presented alongside modern dishes. The menu includes hand-tossed thin-crust pizza, made to order with house pizza sauce, olive oil, or Alfredo and a choice of toppings, plus fresh fish specials. Breaded eggplant and tiramisu are among the featured dishes. Meals are cooked to order, and guests can dine in the dining room or enjoy a drink or bottle of wine at the bar. The kitchen draws on recipes passed down through the Gentile, D'Amico, and Balistreri families, as well as dishes developed by Chef Anthony Balistreri and his team. Herbs are harvested from the restaurant's greenhouse, and ingredients are sourced from family gardens and local markets as the season allows. The restaurant is on Milwaukee's East Side.