Wood-fired steaks
Hand-cut steaks are cooked over a wood fire.
Bonfyre American Grille
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About Bonfyre American Grille
Contemporary American cuisine is the focus, with hand-cut wood-fired steaks, fresh seafood, rotisserie chicken, pastas, signature salads and Mort's Pot Roast. The menu changes seasonally. A bar menu features small plates, alongside classic cocktails with modern twists, signature libations, local beers on tap and a wine list centered on North and South American labels. Bar service begins at 4:00 PM daily. Reservations are available, and catering is offered for events. Private parties can include a multi-course tasting menu. The restaurant has operated since 2009 and is locally owned. It serves diners in Madison, Wisconsin.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Seasonal menu
Contemporary American dishes change with the seasons.
Event catering
Catering and multi-course tasting menus for private parties.
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