Hot Brown tradition
The hotel-created sandwich dates to the 1920s.
The Hot Brown, an open-faced turkey sandwich with bacon and Mornay sauce, was created at The Brown Hotel in the 1920s. The English Grill is part of the hotel's dining offerings in Louisville, alongside The Lobby Bar & Grill and J. Graham's Café. The Brown Hotel describes its dining as ranging from fine dining to café fare, with the Hot Brown as a local culinary tradition. The English Grill also appears in the hotel's dining and restaurant information. Its setting is within a historic Louisville hotel that offers guest rooms, event spaces, and dining venues.
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The hotel-created sandwich dates to the 1920s.
Part of The Brown Hotel's Louisville dining offerings.
Located within a historic hotel in Louisville.
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