Rotisserie chicken
Chicken is marinated in spices, roasted, and hand-sliced to order.
Zankou Chicken
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About Zankou Chicken
A Mediterranean restaurant serving Armenian and Lebanese fast-casual food. Its menu includes rotisserie chicken, chicken tarna bowls, flame-grilled kabob plates, falafel, salads, and house-made sauces. Guests can choose bowls with a base, toppings, and sauces, or select from kabob combos featuring chicken or USDA Choice meat. The restaurant also serves shawarma, added to the menu after its arrival in Hollywood in 1984. Family recipes are prepared from scratch, and catering is available for occasions. The family-owned business began in Beirut in 1962 and has restaurants in Los Angeles and across Southern California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Kabob combos
Flame-grilled, marinated kabobs are made fresh to order.
Catering available
Scratch-made Mediterranean food is offered for occasions.
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