Fresh-baked focaccia
Sandwich bread comes out of the oven less than 30 minutes before servi
Focaccia for Urbane Cafe sandwiches comes out of the oven less than 30 minutes before serving. The cafe makes bread and sauces from scratch and prepares meals in front of guests. Its menu centers on sandwiches and salads, with house-roasted meats and crafted sauces. Fresh cuts of all-natural, hormone-free meats are grilled, baked, or roasted each day, and produce is sourced from local growers and food suppliers whenever possible. Urbane Cafe began in 2003 in Ventura, built around a hearth oven and a bread recipe developed by owner Tom Holt and his friend Pete. The business offers takeout and catering, along with meals described as delicious, nutritious, and affordable.
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Sandwich bread comes out of the oven less than 30 minutes before servi
Bread and sauces are made from scratch.
Customers can order takeout or request catering.
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