Truffle Brothers, Inc.

Truffle Brothers is an Italian truffle supplier. It brings truffles from the Molise region to restaurants in Los Angeles and other US markets. The family business sources truffles through foragers in Italy, who hunt in the Apennine Mountains with trained dogs. Its work spans sourcing, importing, and delivering fresh Italian truffles to culinary institutions. The company also develops products at its own plant in San Paolo Matese, where it uses oils for blending. The siblings' truffle work began in Molise and expanded through European markets before reaching the United States. Restaurant markets named by the company include Los Angeles, San Diego, San Francisco, Las Vegas, Miami, New York, and Dallas.