Wood-fired bread
Bread baked in a wood-fired brick oven.
Freshly baked bread is central to the offerings at this Los Angeles bakery. Tartine makes its loaves using a wood-fired brick oven, with the Country Loaf described as an iconic bread developed through ongoing baking experimentation. The bakery also offers special order cakes for events, with a seven-day lead time, and pre-orders for cakes and tarts. Tartine Sycamore is one of the brand's Los Angeles bakery locations, alongside locations in Santa Monica, Silver Lake, West Adams, Pasadena, and Venice. The business grew from a neighborhood bakery founded in San Francisco in 2002, and its baking focuses on craft and breads made with varied grains. Visitors can find bakery items and arrange cake orders for pickup through Tartine's ordering options.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Tartine Sycamore and not provided by the business.
Bread baked in a wood-fired brick oven.
Cakes for events require a seven-day lead time.
Pre-orders are available for cakes and tarts.
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