Founded in 1999
Restaurant consulting firm opened by John Shambra.
Shambra Restaurant Consulting
Compiled from public sources
Unclaimed business
Unclaimed
- Claim to manage details & reply to reviews
- Pro profile & priority placement
- Reedleys Recognition & certificate
About Shambra Restaurant Consulting
Founded in 1999, Shambra Restaurant Consulting develops commercial kitchen designs and working drawings for restaurant projects. Its design work covers kitchen, prep, dish room, back-of-house, and storage areas, with plans prepared to meet Health Department requirements. The firm also handles Health Department submissions and corrections to obtain permits for construction. Equipment services include specification, purchasing, procurement, and installation, with specialty equipment for different cuisine types. Projects include new construction and tenant improvements, from fast-casual restaurants to fine dining, and range from 1,000 to 10,000 square feet and above. Principal John Shambra draws on restaurant kitchen, management, operations, and development experience. The firm serves Southern and Northern California, Las Vegas, and beyond.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Services & specialities
Highlights
Kitchen design
Working drawings cover kitchen and back-of-house areas.
Equipment services
Specifications, procurement, and installation for restaurant equipment
Shambra Restaurant Consulting Reviews
No reviews yet — be the first to review Shambra Restaurant Consulting.
Write a review
Sign in to write a review
or get a one-click link by email
No password needed. We only use your email to confirm the review is genuine.
No reviews match this filter.