Sustainable seafood
Uses wild-caught, sustainable seafood, mostly from American waters.
Providence
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About Providence
Modern American seafood dining is the core offering at Providence. The kitchen prepares wild-caught, sustainable seafood, mostly sourced from American waters, and applies sophisticated technique to highlight the ingredients. Seafood comes from regional coasts and international waters. The restaurant features cuisine by Chef Michael Cimarusti and is co-owned by Donato Poto. Providence serves diners in Los Angeles. Its focus is on sustainable seafood and ingredient-led preparations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Seafood cuisine
Modern American seafood prepared with sophisticated technique.
Chef-led kitchen
Cuisine by Chef Michael Cimarusti.
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