Sourdough pizza
Hand-tossed pizzas made with 48-hour-fermented sourdough.
Pizzanista
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About Pizzanista
Pizzas are made fresh daily with 48-hour-fermented sourdough, house-made sauce, and a selection of toppings. The menu includes pepperoni, meat, vegan vegetable, and Sicilian pizzas, with the Sicilian served on an 18-inch square thick sourdough crust. Pizzanista also serves Caesar salad and hand-rolled garlic knots with house-made marinara. The dough is described as a recipe handed down from an Italian chef and developed by the Pizzanista team. The business has been serving customers since 2010, with locations in downtown Los Angeles and San Marino. Pizza and other menu items are available to order from both locations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Sicilian pizza
An 18-inch square pizza with a thick sourdough crust.
Since 2010
Serving customers since 2010, with DTLA and San Marino locations.
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