100% Wagyu Beef
The burger uses two 3-ounce wagyu beef patties.
NADC Burger
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About NADC Burger
A burger restaurant in Los Angeles. NADC Burger serves a single cheeseburger made with two 3-ounce patties of 100% wagyu beef, New School's Real American Cheese, secret sauce, onions, pickles, and slightly tamed jalapeños. Customers can request modifications. The restaurant also offers twice-fried fries, with a Beast Mode option featuring cheese, secret sauce, diced jalapeños, pickles, and OG steak spices. NADC Burger was created through a collaboration between professional skateboarder Neen Williams and Michelin-starred Chef Phillip Frankland-Lee, whose burger development began after skate sessions in Austin in 2021. The menu centers on a double wagyu cheeseburger with nostalgic toppings and a tangy flavor profile designed to balance the beef.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Double Cheeseburger
Each burger includes American cheese and signature toppings.
Twice-Fried Fries
Fries are available plain or with Beast Mode toppings.
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