Seasonal cuisine
Menus evolve with the daily harvest and the seasons.
Los Poblanos Restaurant
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About Los Poblanos Restaurant
Seasonal, field-to-fork dining is the core offering at the restaurant on the Los Poblanos farm estate. Its cuisine draws on the daily harvest and celebrates foods indigenous to New Mexico's Rio Grande Valley, with dishes that change with the seasons. The restaurant also offers a beverage program. Dining is part of a larger estate experience that includes a historic hotel, lavender farm and spa. Guests can book a table at the restaurant. Los Poblanos is located in Albuquerque, New Mexico, in the Rio Grande Valley.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
New Mexico food
Cuisine celebrates foods indigenous to the Rio Grande Valley.
Beverage program
Dining includes a beverage program.
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