Handmade tamales
Tamales are made from scratch.
La Indiana Tamales
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About La Indiana Tamales
A Mexican restaurant specializing in tamales. La Indiana Tamales has been family owned since 1979 and makes its tamales from scratch. Its selection includes beef, pork, chicken, cheese and green chile, elote, and sweet tamales, along with chicken and vegetable. The business prepares its own chile paste for sauces and grinds corn for masa. It also selects and cleans the corn husks used in production, and says it uses fresh ingredients. Tamales are available in multiple product variants through the business website. The family's recipes were developed over several years, with the business describing its tamales as authentically handmade. Its history in Los Angeles includes local television coverage beginning in 1990 during the Christmas peak season.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Varied tamale menu
Options include beef, pork, chicken, and sweet tamales.
House-prepared masa
Corn is steeped and ground for the masa.
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