Mexican cuisine
Contemporary dishes rooted in Mexican culture.
A contemporary Mexican restaurant in Los Angeles' Arts District. Its cuisine draws on Mexican culture and Pacific Coast culinary traditions, with seasonal California produce. The menu includes tostadas, ceviche, aguachile, tamales, tlayuda, grilled prawns, fish, duck carnitas, and carne asada. Beverage offerings include cocktails made with tequila, mezcal, gin, and other spirits. Damian also hosts private events, including birthday parties, corporate events, and brand activations. The private dining room accommodates up to 11 guests, while the patio offers an outdoor setting for larger groups. Partial and full restaurant buyouts are available.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Contemporary dishes rooted in Mexican culture.
Cocktails feature tequila, mezcal, and other spirits.
Private dining, patio events, and restaurant buyouts.
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