Regional Mexican
Cuisine inspired by regional flavors and traditions across Mexico.
Border Grill HQ
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About Border Grill HQ
A modern Mexican restaurant. Border Grill serves regional Mexican-inspired cuisine shaped by California ingredients and seasonal fare. Its menu draws on recipes and food traditions from places including Oaxaca, Mexico City, Tijuana, the Yucatan, and Baja. The business also provides full-service catering and event dining for weddings, corporate events, private parties, and other celebrations, with options for intimate gatherings and large-scale occasions. Food truck catering is available in Southern California and Las Vegas for festivals, office parties, birthdays, weddings, and crew meals. Border Grill began in Los Angeles in 1985, founded by chefs Mary Sue Milliken and Susan Feniger. The website also identifies locations in Las Vegas and LAX Airport, as well as a Hollywood Burbank Airport location planned to open in Fall 2026.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Catering and events
Food service for weddings, corporate events, and private parties.
Food truck catering
Truck catering for events in Southern California and Las Vegas.
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