Middle Eastern menu
Cuisine inspired by family roots across four countries.
Bavel
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About Bavel
A Middle Eastern restaurant in Downtown Los Angeles' Arts District. Its menu brings together family-rooted cuisines from Israel, Morocco, Turkey, and Egypt, using fresh ingredients and slow-cooking techniques. Flatbreads and spreads are served alongside a chef's selection of cured Middle Eastern meats. The menu also includes cold and hot small plates that highlight vegetables, plus larger meat and fish dishes. Aromatic woods, spices, pickling, smoke, and herbs contribute to the cooking. Desserts draw on Middle Eastern flavors and ingredients, reworking culinary traditions with a modern touch. The restaurant was opened in 2018 by chefs Ori Menashe and Genevieve Gergis, whose earlier Los Angeles project was Bestia.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Bavel and not provided by the business.
Highlights
Flatbreads and spreads
The menu features several versions of both.
Meat and fish dishes
Large-format dishes accompany hot and cold small plates.
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