Saint & Second

The first Saint & Second opened on its current site more than seventy years ago. Today, it is a family-owned restaurant offering chef-inspired seasonal cuisine, with local and organic ingredients sourced from artisanal purveyors whenever possible. The menu accompanies organic cocktails and a collection of hundreds of curated whiskies, alongside spirits from artisan distillers. The restaurant serves lunches and dinners and also offers happy hour. Guests can join a wine locker membership for a personal cellar of selected wines, wine tasting invitations, and early access to wine sales. Saint & Second also hosts private events. Its setting includes works by California artists, and the business describes itself as a neighborhood gathering place with a history spanning three generations of the Hofman family.