Steak cuts and chops
Charred steak cuts and chops anchor the menu.
The Feathered Fox
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About The Feathered Fox
The Feathered Fox is a steakhouse centered on charred steak cuts and chops. Its menu pairs traditional steakhouse fare with inventive sides, a raw bar, seafood, and interpretations of familiar sushi rolls. The kitchen works with local and seasonal products, focusing on ingredient preparation. The restaurant includes a bar, lounge, and main dining room, with an aesthetic that differs from typical dark steakhouse decor. Executive Chef Chris Siversen leads the culinary program; he is also identified as chef and owner. The restaurant is located within Maritime Parc in Livingston. Its offerings bring together steakhouse dishes and sushi, with seafood selections alongside the steaks.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Raw bar and seafood
Raw bar selections and seafood are offered.
Sushi selections
Inventive takes on familiar sushi rolls.
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