Hand-battered fish
Fish served with the restaurant's signature batter.
Long John Silver's
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About Long John Silver's
Wild-caught Alaska pollock is the fish behind Long John Silver's hand-battered menu. Founded in Lexington, Kentucky, in 1969, the restaurant serves Chicken + Seafood favorites, including fish, crispy chicken, shrimp, hushpuppies, sides, and family meals. Its seafood offerings also include wild-caught Alaska salmon and wild-caught North Pacific cod. The menu brings together seafood dishes and chicken favorites, with a signature batter made from ingredients sourced and milled in the USA. Long John Silver's has approximately 470 restaurants across 33 states. The Kissimmee business is part of this restaurant chain, offering seafood and chicken meals.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Wild-caught seafood
Pollock, Alaska salmon, and North Pacific cod.
Family meals
Chicken and seafood options for family meals.
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