Seasonal bistro fare
European-American dishes made with locally sourced ingredients.
Bistro-style dining includes seasonal European-American dishes shaped by local ingredients, with menu items that change frequently. Guests can order salads, imported cheese, charcuterie, risotto, fish, and steak, along with brunch on Saturday and Sunday. The beverage program features a 200-plus-bottle wine list and more than 20 wines by the glass, as well as classic cocktails and beer from local breweries. Happy hour runs Tuesday through Friday, and private dining is available for larger parties and special occasions. Cru is a locally owned bistro and wine bar in the historic Brookside neighborhood of Kansas City, with a focus on small-production wines from around the world.
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European-American dishes made with locally sourced ingredients.
More than 200 bottles and 20 wines by the glass.
Options for larger parties and special occasions.
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