Submarine sandwiches
Subs made with deli meats, cheeses, and fresh produce.
Submarine sandwiches are the core offering at this sandwich shop. Its subs are made with deli meats and cheeses, fresh produce, and bread from Costanzo's bakery. The menu includes roast beef, turkey, grilled chicken, pastrami, corned beef brisket, tuna, and chicken salad. The website describes the roast beef as all natural Black Angus USDA choice, and the turkey and grilled chicken as antibiotic-free. It also notes that the turkey is hormone-free and sustainably farmed. The business began with a submarine sandwich shop in Jacksonville in 1982, founded by brothers Larry and Mitch Raikes. Its first shop was in Jacksonville, where the business continues to serve subs.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Subs made with deli meats, cheeses, and fresh produce.
Options include pastrami and corned beef brisket.
Website notes antibiotic-free turkey and grilled chicken.
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